Love the ganache fillings at Isabelle’s CurlyCakes? Try this chocolate ganache in your next baking experience.  It will be sure to jazz up any treat!

8 ounces semisweet chocolate
1 cup heavy cream

Method One (to be used when you want to spread the ganache immediately):
Place the chocolate in the top of a double broiler and cook until melted.  Add the cream and stir until smooth.

Method Two (to be used if you want to pour the ganache immediately):
Place the cream in a pan and bring to a boil over high heat.  Place the chocolate in a bowl and pour the hot cream over it.  Cover for 2 minutes.  Whisk until smooth.

Both versions can be covered and refrigerated up to 1 week.