1003260_10201503827781658_1228523643_nIsabelle English – Partner.
Chef Todd English introduces his first dessert concept, Isabelle’s CurlyCakes named after his daughter Isabelle. CurlyCakes is the creation of his daughter, an avid baker and aspiring entrepreneur and is located in Isabelle’s hometown of Boston, Massachusetts. The Beacon Hill bakery combines the décor of an upscale boutique café with an inviting “cupcakery” feel that welcomes all patrons, from everyday locals to the rich and famous. This sweet addition to the English restaurant group offers such delectable cupcake creations as Reese’s Peanut Butter Cup with chocolate peanut butter cream frosting, rich Red Velvet with white chocolate cream cheese frosting, and Triple Chocolate with ganache ­filled coco puff sprinkles. Isabelle’s CurlyCakes are also available in New York City and sold exclusively at The Todd English Food Hall in The Plaza Hotel.

For more information on Todd English Enterprises, please visit toddenglish.com or follow Chef Todd English himself on twitter!